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Spinach Puff Pastry Quiche Recipe

Spinach Puff Pastry Quiche Recipe

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Ingredients

Count

Nutrition

547

Calories

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Ingredients:

Serving

1/2 17 1/4- oz package (1 sheet) frozen puff pastry, thawed
1 3- oz package cream cheese, room temperature
1/3 cup half and half
3 eggs
1 10- oz package frozen chopped spinach, thawed drained
1/2 cup grated cheddar
1/4 cup grated parmesan
2 green onions, sliced
1/4 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.04 Kcal (2290 kJ)
Calories from fat	356.57 Kcal
		% Daily Value*
Total Fat	39.62g	61%
Cholesterol	117.57mg	39%
Sodium	515.02mg	21%
Potassium	295.59mg	6%
Total Carbs	34.21g	11%
Sugars	1.93g	8%
Dietary Fiber	2.87g	11%
Protein	15.11g	30%
Vitamin C	3.5mg	6%
Vitamin A	0.5mg	16%
Iron	3.6mg	20%
Calcium	236mg	24%

Amount Per 100 g
Calories	297.55 Kcal (1246 kJ)
Calories from fat	193.95 Kcal
		% Daily Value*
Total Fat	21.55g	61%
Cholesterol	63.95mg	39%
Sodium	280.13mg	21%
Potassium	160.78mg	6%
Total Carbs	18.61g	11%
Sugars	1.05g	8%
Dietary Fiber	1.56g	11%
Protein	8.22g	30%
Vitamin C	1.9mg	6%
Vitamin A	0.3mg	16%
Iron	2mg	20%
Calcium	128.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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