Spinach and Radicchio Salad with Mushrooms and Cashews Recipe

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Spinach and Radicchio Salad with Mushrooms and Cashews
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  1. Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.78 Kcal (1104 kJ)
Calories from fat 224.72 Kcal
% Daily Value*
Total Fat 24.97g 38%
Sodium 55.25mg 2%
Potassium 364.69mg 8%
Total Carbs 7.76g 3%
Sugars 2.49g 10%
Dietary Fiber 1.38g 6%
Protein 3.8g 8%
Vitamin C 11.3mg 19%
Iron 2mg 11%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 230.02 Kcal (963 kJ)
Calories from fat 195.96 Kcal
% Daily Value*
Total Fat 21.77g 38%
Sodium 48.18mg 2%
Potassium 318.02mg 8%
Total Carbs 6.76g 3%
Sugars 2.17g 10%
Dietary Fiber 1.2g 6%
Protein 3.31g 8%
Vitamin C 9.9mg 19%
Iron 1.8mg 11%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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