Spinach, Potato and Cheddar Bisque Recipe

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Ingredients:

Serving

1 (16 oz) bag spinach (washed )
1 (10 1/2 oz) can vegetable broth
5 medium potatoes (peeled )
1 -2 cup extra-sharp cheddar cheese, shredded
salt and pepper (to taste)
1 tbsp butter
1 tsp celery salt
1 tsp onion powder
1 -2 tbsp flour
1 cup potato water (reserved after cooking)

Directions:

Boil potatoes until fork tender, drain, reserving 1 cup potato water.
Return to same pot and mash potatoes with the tbsp of butter and some salt and pepper.
Steam spinach until wilted down, drain and add to potatoes.
Add vegetable broth to mixture.
Blend with emersion blender (or electric mixer) until smooth.
Add flour to reserved potato water and whisk into a slurry/paste.
Add slurry to pot to thicken soup, continue to mix.
Grate in cheese and add to soup, stir with spoon until fully melted.
Add in celery salt and onion powder.
Add additional salt and pepper to taste.
Serve warm with crunchy bread or croutons on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.91 Kcal (883 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	27mg	9%
Sodium	287.01mg	12%
Potassium	347.77mg	7%
Total Carbs	23.87g	8%
Sugars	3.87g	15%
Dietary Fiber	3.05g	12%
Protein	7.92g	16%
Vitamin C	4.6mg	8%
Vitamin A	1.3mg	42%
Iron	1.1mg	6%
Calcium	194.9mg	19%

Amount Per 100 g
Calories	128.46 Kcal (538 kJ)
Calories from fat	53.93 Kcal
		% Daily Value*
Total Fat	5.99g	15%
Cholesterol	16.45mg	9%
Sodium	174.8mg	12%
Potassium	211.81mg	7%
Total Carbs	14.54g	8%
Sugars	2.36g	15%
Dietary Fiber	1.86g	12%
Protein	4.83g	16%
Vitamin C	2.8mg	8%
Vitamin A	0.8mg	42%
Iron	0.7mg	6%
Calcium	118.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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