Spinach, Lemon and Lentil Soup Recipe

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Spinach, Lemon and Lentil Soup
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Ingredients:

Directions:

  1. Prepare your ingredients.
  2. Heat a large stock pot on Medium Heat; add the tablespoon of olive oil.
  3. When the oil is hot add the leeks and garlic to be sauteed.
  4. Saute them until the leeks are clear.
  5. Turn down the heat to low- very low.
  6. Add the chicken stock and water to the pot. Add the potatoes, bay leaves, thyme and oregano. Let the soup simmer on low heat for about an hour or so (or until the potatoes are cooked to your liking).
  7. Add the lentils at this point; continue simmering for 10 minutes.
  8. Just before you are about to serve dinner, add in the spinach and lemon juice.
  9. The longer the spinach is in the soup, the more it will be wilted.
  10. It is best added to the soup minutes before you are about to serve it.
  11. Garnish the soup with a lemon wedge and a dollop of sour cream.
  12. **This soup could also easily be prepared in a crock pot!
  13. **This recipe also doubles well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.73 Kcal (627 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 1.8mg 1%
Sodium 129.6mg 5%
Potassium 503.7mg 11%
Total Carbs 24.78g 8%
Sugars 3.76g 15%
Dietary Fiber 8.91g 36%
Protein 9.63g 19%
Vitamin C 7.5mg 12%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 53.55 Kcal (224 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 3%
Cholesterol 0.64mg 1%
Sodium 46.35mg 5%
Potassium 180.14mg 11%
Total Carbs 8.86g 8%
Sugars 1.35g 15%
Dietary Fiber 3.19g 36%
Protein 3.44g 19%
Vitamin C 2.7mg 12%
Vitamin A 0.2mg 19%
Iron 1.1mg 17%
Calcium 31.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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