Hot Vichyssoise Recipe

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Hot Vichyssoise
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  1. Melt butter in large saucepan, saute leeks and onion until tender.
  2. Add broth and potatoes, cover and simmer for 15 minutes or until potatoes are tender.
  3. Reserve 3 cups of soup and puree the rest in blender until smooth. Return to saucepan and add chives, salt and pepper.
  4. Heat gently, stirring constantly, until mixture comes to a boil.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.61 Kcal (1414 kJ)
Calories from fat 133.17 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 32.17mg 11%
Sodium 909.44mg 38%
Potassium 717.66mg 15%
Total Carbs 47.47g 16%
Sugars 10.48g 42%
Dietary Fiber 6.14g 25%
Protein 6.87g 14%
Vitamin C 16.1mg 27%
Vitamin A 1mg 34%
Iron 4mg 22%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 94.08 Kcal (394 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 23%
Cholesterol 8.96mg 11%
Sodium 253.42mg 38%
Potassium 199.98mg 15%
Total Carbs 13.23g 16%
Sugars 2.92g 42%
Dietary Fiber 1.71g 25%
Protein 1.91g 14%
Vitamin C 4.5mg 27%
Vitamin A 0.3mg 34%
Iron 1.1mg 22%
Calcium 28.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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