Directions:
- BUNS: Peel and cut potato into 1 cubes and boil in salted water until tender. Drain water and mash till smooth in consistency. Let cool to room temperature.
- Soak raisins in enough hot water to cover and let sit for 1-2 hours (or even let soak overnight). Drain before use.
- Grease up a 9 x 13 baking pan and set aside.
- Grease up a large ceramic/glass/metal bowl and set aside.
- Combine yeast, water, and milk and sugar into medium sized bowl and stir well. Let it rest for 5 mins till it becomes foamy.
- In a large bowl mix potatoes, sugar, salt, butter, eggs, and cinnamon till the butter is well incorporated. Then add yeast mixture.
- Add the flour one cup at a time till dough is firm enough to turn out onto floured surface.
- Keep adding flour till it reaches a smooth elastic consistency (about 5-8 minutes) adding the raisins as you knead.
- Place dough in the large greased bowl, flipping over once to allow the fat to coat and let rise 1 1/2 hours in a warm area (preferably between 80°-85°F). Cover with parchment or saran wrap.
- Knead and punch down dough and divide in to 12 fist sized balls. Place in rows into the 9 x 13 baking pan. Cover and let them sit for second raise for 40 mins in warm area.
- Snip tops with scissors to make crosses or decorations. Brush with egg yolk.
- Bake 40-45 minutes at 375°F
- Once out from the oven, let cool in pan for 30 mins, then turn out onto wire rack.
- ICING: While the buns are cooling combine milk, sugar, butter, and vanilla. Add more icing sugar or milk to adjust consistency to form thick paste.
- Place mixture into piping bag or into a Ziplock bag cut corner to pipe icing crosses (or whatever).
- Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.65 Kcal (7074 kJ) | ||
| Calories from fat | 645.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.75g | 110% | |
|---|---|---|---|
| Cholesterol | 105.52mg | 35% | |
| Sodium | 3657.16mg | 152% | |
| Potassium | 2639.4mg | 56% | |
| Total Carbs | 242.86g | 81% | |
| Sugars | 75.36g | 301% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8mg | 45% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 375.3 Kcal (1571 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 110% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 35% | |
| Sodium | 812.33mg | 152% | |
| Potassium | 586.26mg | 56% | |
| Total Carbs | 53.95g | 81% | |
| Sugars | 16.74g | 301% | |
| Dietary Fiber | 3.24g | 58% | |
| Protein | 5.79g | 52% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.8mg | 45% | |
| Calcium | 89.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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