Directions:
- Boil potato until soft. Save 1/4 cup of the water the potato was boiled in and cool to lukewarm.
- Mash potato and measure out 1/2 cup.
- Add 2 Tbsp sugar and the yeast to the lukewarm potato water, stir to dissolve. Stir in mashed potato and set mixture aside to double in bulk.
- Scald milk, add salt and cool to lukewarm.
- Melt butter and cool.
- In large warm mixing bowl (rinse with hot water and dry before using), beat eggs.
- Remove 1 Tbsp of eggs to use for brushing tops of loaves.
- Gradually beat in sugar, then melted butter.
- Combine egg and yeast mixtures.
- Blend thoroughly.
- Add 1 1/3 cups of the flour and 1/4 cup milk.
- Beat until completely mixed.
- Add another 1 1/3 cups flour and beat till blended.
- (All ingredients should be in your dough now except for the last of the flour you will be kneading with.) Turn out the dough on floured board.
- Add last 1 1/3 cups flour* and knead dough till smooth and elastic, 75 to 100 times.
- Make a ball of dough, place in an oiled bowl, cover with damp cloth, and let rise in warm place. When double in bulk, punch down, divide dough into 2 round balls and place on 2 oiled pie pans or in oiled bread pans.
- Allow it to double in bulk (about 1 hour). Preheat oven to 350 degrees.
- Brush loaves with beaten eggs.
- Bake for 35-45 minutes or until brown and done. They may be frozen.
- * Additional flour may have to be added to make a soft dough.
- Dough should be smooth not sticky after kneading is complete. - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.84 Kcal (5208 kJ) | ||
| Calories from fat | 415.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 170.31mg | 57% | |
| Sodium | 3997.99mg | 167% | |
| Potassium | 499.79mg | 11% | |
| Total Carbs | 183.94g | 61% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 18.02g | 72% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.6mg | 59% | |
| Calcium | 496.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 71% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 57% | |
| Sodium | 1092.65mg | 167% | |
| Potassium | 136.59mg | 11% | |
| Total Carbs | 50.27g | 61% | |
| Sugars | 7.66g | 112% | |
| Dietary Fiber | 4.93g | 72% | |
| Protein | 7.04g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.9mg | 59% | |
| Calcium | 135.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan De Muertos ( Day of the Dead Bread)
Flour, Sugar, Salt, Dry yeast, Milk, Water, Butter, Eggs and 3 more.. -
Pan De Muertos or All Souls Bread
Flour, Sugar, Salt, Anise seed, Dry yeast, Milk, Water and 3 more.. -
Aussie Potato Hot Cross Buns
Potato and 16 more.. -
Chocolate Apricot Wreath
Active dry yeast (about 1 tbsp.) and 18 more.. -
Quick Buns
Sugar, Lukewarm water, Active dry yeast, Milk, Salt and 2 more.. -
Yummy Yeast Rolls
Active dry yeast, Warm milk (110 to 115) and 6 more.. -
Yummy Yeast Rolls
Active dry yeast, Warm milk (110o to 115o) and 6 more.. -
Caraway Yeast Bread
Active dry yeast, Warm milk (110o to 115o), Honey and 8 more.. -
Tender Sour Cream Sweet Dough
Sugar, Warm water (110 f-115 f), Active dry yeast and 6 more.. -
Baked Mashed Potatoes
Potatoes, peeled and quartered, Milk, Salt, Butter, melted and 4 more.. -
Baked Mashed Potatoes
Potatoes, peeled and quartered, Milk, Salt and 6 more.. -
Baked Mashed Potatoes
Potatoes (about 2 lb), peeled and quartered, Milk, Salt and 6 more.. -
Libbie's French Toast
Flour, Milk, Salt, Butter, melted, Egg yolks and 3 more..
Also Try
-
-
-
Bread Machine Portuguese Sweet Bread
Dry yeast, Flour, Salt, Sugar, Butter, Egg whites, Water and 1 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
