Spinach Lasagna Rolls Recipe

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Ingredients:

Serving

4 oz cream cheese, softened (1/2 of 8 oz package)
1 (10 oz) package frozen chopped spinach, thawed, well drained
1 1/4 cups shredded low-moisture whole milk mozzarella cheese, divided
1 1/4 cups grated parmesan cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

Directions:

Heat oven to 375°F Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
Place, seam-side down, in 9-inch square baking dish; top with sauce and remaining cheeses.
Bake 30 minutes or until heated through.
KITCHEN TIPS:.
Substitute: Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with Neufchatel cheese and 2% milk shredded mozzarella cheese.
Special Extra: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.92 Kcal (1670 kJ)
Calories from fat	241.53 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	92.03mg	31%
Sodium	795.06mg	33%
Potassium	222.64mg	5%
Total Carbs	14.69g	5%
Sugars	3.73g	15%
Dietary Fiber	1.72g	7%
Protein	25.09g	50%
Vitamin C	4.2mg	7%
Iron	1.1mg	6%
Calcium	581.1mg	58%

Amount Per 100 g
Calories	224.8 Kcal (941 kJ)
Calories from fat	136.11 Kcal
		% Daily Value*
Total Fat	15.12g	41%
Cholesterol	51.86mg	31%
Sodium	448.03mg	33%
Potassium	125.46mg	5%
Total Carbs	8.28g	5%
Sugars	2.1g	15%
Dietary Fiber	0.97g	7%
Protein	14.14g	50%
Vitamin C	2.4mg	7%
Iron	0.6mg	6%
Calcium	327.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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