Spinach Fettuccine with Sausage, Peppers and Olives Recipe

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Spinach Fettuccine with Sausage, Peppers and Olives
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  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.28 Kcal (2848 kJ)
Calories from fat 539.24 Kcal
% Daily Value*
Total Fat 59.92g 92%
Cholesterol 116.48mg 39%
Sodium 168.46mg 7%
Potassium 456.17mg 10%
Total Carbs 15.62g 5%
Sugars 6.52g 26%
Dietary Fiber 2.63g 11%
Protein 21.63g 43%
Vitamin C 49.2mg 82%
Iron 0.3mg 2%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 266.76 Kcal (1117 kJ)
Calories from fat 211.46 Kcal
% Daily Value*
Total Fat 23.5g 92%
Cholesterol 45.68mg 39%
Sodium 66.06mg 7%
Potassium 178.88mg 10%
Total Carbs 6.13g 5%
Sugars 2.56g 26%
Dietary Fiber 1.03g 11%
Protein 8.48g 43%
Vitamin C 19.3mg 82%
Iron 0.1mg 2%
Calcium 59.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 19

Good Points

  • saturated fat free,
  • low sodium

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