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Spinach Fettuccine with Sausage, Peppers and Olives Recipe

Spinach Fettuccine with Sausage, Peppers and Olives Recipe

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Spinach Fettuccine with Sausage, Peppers and Olives

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Ingredients

Count

Nutrition

680

Calories

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Ingredients:

Serving

1 (19.76 oz) package johnsonville italian hot sausage links, casings removed
1 (9 oz) package uncooked refrigerated spinach fettuccine
1/4 cup olive oil
1 large onion, sliced
3 large garlic cloves, minced
1 red pepper, sliced
5 large italian plum tomatoes, chopped
3/4 cup kalamata olives, pitted and halved
1/2 cup chopped fresh basil
1/2 cup parmesan cheese, shredded

Directions:

Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.28 Kcal (2848 kJ)
Calories from fat	539.24 Kcal
		% Daily Value*
Total Fat	59.92g	92%
Cholesterol	116.48mg	39%
Sodium	168.46mg	7%
Potassium	456.17mg	10%
Total Carbs	15.62g	5%
Sugars	6.52g	26%
Dietary Fiber	2.63g	11%
Protein	21.63g	43%
Vitamin C	49.2mg	82%
Iron	0.3mg	2%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	266.76 Kcal (1117 kJ)
Calories from fat	211.46 Kcal
		% Daily Value*
Total Fat	23.5g	92%
Cholesterol	45.68mg	39%
Sodium	66.06mg	7%
Potassium	178.88mg	10%
Total Carbs	6.13g	5%
Sugars	2.56g	26%
Dietary Fiber	1.03g	11%
Protein	8.48g	43%
Vitamin C	19.3mg	82%
Iron	0.1mg	2%
Calcium	59.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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