Directions:
- Follow the recipe for Creamy Macaroni and Cheese.
- Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 277.48mg | 12% | |
| Potassium | 138.61mg | 3% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 18% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 10% | |
| Sodium | 410.83mg | 12% | |
| Potassium | 205.22mg | 3% | |
| Total Carbs | 11.14g | 3% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 9.48g | 13% | |
| Vitamin C | 16.8mg | 19% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 7.1mg | 27% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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