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Cheese Tortellini with Fresh Tomato Sauce Recipe

Cheese Tortellini with Fresh Tomato Sauce Recipe

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Cheese Tortellini with Fresh Tomato Sauce

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Ingredients:

Serving

salt
1 20- oz. package refrigerated or frozen three-cheese tortellini
1/4 cup olive oil
1/2 onion, diced
3 cloves garlic, thinly sliced
1/2 tsp crushed red pepper
4 large tomatoes, chopped
1/2 cup sliced pitted kalamata olives
2 tbsp chopped fresh thyme

Directions:

Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.
Warm 2 Tbsp. oil in a large skillet over medium heat. Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove from heat and stir in tomatoes, olives and 1/2 tsp. salt.
In a bowl, mix tortellini, sauce, thyme and remaining oil. Toss gently and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1337.8 Kcal (5601 kJ)
Calories from fat	792.24 Kcal
		% Daily Value*
Total Fat	88.03g	135%
Sodium	2427.54mg	101%
Potassium	2619.47mg	56%
Total Carbs	112.68g	38%
Sugars	33.91g	136%
Dietary Fiber	9.26g	37%
Protein	21.63g	43%
Vitamin C	118.2mg	197%
Iron	1mg	6%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	86.89 Kcal (364 kJ)
Calories from fat	51.46 Kcal
		% Daily Value*
Total Fat	5.72g	135%
Sodium	157.67mg	101%
Potassium	170.14mg	56%
Total Carbs	7.32g	38%
Sugars	2.2g	136%
Dietary Fiber	0.6g	37%
Protein	1.41g	43%
Vitamin C	7.7mg	197%
Iron	0.1mg	6%
Calcium	7.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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