Fettuccine With Roasted Peppers - Vegan Recipe

Posted by
Rate It!
Fettuccine With Roasted Peppers - Vegan
Add your photo!



  1. Wash the peppers and dry them. Roast them using one of the following methods: grilling, broiling, or placing on stovetop burner until peppers are blackened all over.
  2. Put them in a sealed bag or container and allow to steam for 15 minutes or until peels have loosened. Cut them in half, allowing hot condensation from inside to pour out. Then remove the seeds.
  3. Remove the peels completely, then cut peppers into thin strips.
  4. In a large pan over a medium flame, saute the garlic and leek in olive oil until softened. Add the chopped tomato pulp, and season to taste with salt and pepper. Let cook for five minutes. Then turn down the flame and add the peppers and cook everything for another fifteen minutes.
  5. Meanwhile, cook the fettuccine to al dente in plenty of salted water, according to package directions. Add to the cooked sauce and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.95 Kcal (1771 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 58.75mg 20%
Sodium 26.54mg 1%
Potassium 403.52mg 9%
Total Carbs 64.41g 21%
Sugars 6.42g 26%
Dietary Fiber 5.24g 21%
Protein 12.17g 24%
Vitamin C 159mg 265%
Iron 2.3mg 13%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 159.85 Kcal (669 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 21%
Cholesterol 22.2mg 20%
Sodium 10.03mg 1%
Potassium 152.5mg 9%
Total Carbs 24.34g 21%
Sugars 2.43g 26%
Dietary Fiber 1.98g 21%
Protein 4.6g 24%
Vitamin C 60.1mg 265%
Iron 0.9mg 13%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top