Gnocchi with Cherry Tomato Sauce Recipe

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Gnocchi with Cherry Tomato Sauce
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  1. Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
  2. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
  3. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.84 Kcal (996 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 10.46mg 3%
Sodium 965.01mg 40%
Potassium 708.7mg 15%
Total Carbs 22.4g 7%
Sugars 9.7g 39%
Dietary Fiber 4.21g 17%
Protein 6.92g 14%
Vitamin C 43.7mg 73%
Iron 1.2mg 6%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 69.74 Kcal (292 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 22%
Cholesterol 3.07mg 3%
Sodium 282.94mg 40%
Potassium 207.79mg 15%
Total Carbs 6.57g 7%
Sugars 2.84g 39%
Dietary Fiber 1.23g 17%
Protein 2.03g 14%
Vitamin C 12.8mg 73%
Iron 0.3mg 6%
Calcium 43.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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