Gnocchi with Cherry Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.84 Kcal (996 kJ)
Calories from fat	128.41 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	10.46mg	3%
Sodium	965.01mg	40%
Potassium	708.7mg	15%
Total Carbs	22.4g	7%
Sugars	9.7g	39%
Dietary Fiber	4.21g	17%
Protein	6.92g	14%
Vitamin C	43.7mg	73%
Iron	1.2mg	6%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	69.74 Kcal (292 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	22%
Cholesterol	3.07mg	3%
Sodium	282.94mg	40%
Potassium	207.79mg	15%
Total Carbs	6.57g	7%
Sugars	2.84g	39%
Dietary Fiber	1.23g	17%
Protein	2.03g	14%
Vitamin C	12.8mg	73%
Iron	0.3mg	6%
Calcium	43.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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