Fettuccine With Sausage and Cabbage Recipe

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Fettuccine With Sausage and Cabbage
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  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
  3. Wipe out the skillet and heat the remaining oil over medium heat.
  4. Add the cabbage, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
  5. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
  6. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.02 Kcal (2922 kJ)
Calories from fat 324.97 Kcal
% Daily Value*
Total Fat 36.11g 56%
Cholesterol 117.92mg 39%
Sodium 688.64mg 29%
Potassium 779.75mg 17%
Total Carbs 69.37g 23%
Sugars 10.46g 42%
Dietary Fiber 7.98g 32%
Protein 26.54g 53%
Vitamin C 42.6mg 71%
Iron 3.4mg 19%
Calcium 103mg 10%
Amount Per 100 g
Calories 181.67 Kcal (761 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 56%
Cholesterol 30.69mg 39%
Sodium 179.23mg 29%
Potassium 202.94mg 17%
Total Carbs 18.06g 23%
Sugars 2.72g 42%
Dietary Fiber 2.08g 32%
Protein 6.91g 53%
Vitamin C 11.1mg 71%
Iron 0.9mg 19%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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