Main
Recipes
Course
Casseroles
Fettuccine With Sausage and Cabbage Recipe

Fettuccine With Sausage and Cabbage Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz fettuccine (1/2 box)
2 tbsp olive oil
3/4 lb italian sausage links, casings removed
1/2 small savoy cabbage, thinly sliced (about 6 cups)
3 shallots, sliced
kosher salt and black pepper
3/4 cup low-sodium chicken broth
1/4 cup chopped fresh chives

Directions:

Cook the pasta according to the package directions. Drain and return it to the pot.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
Wipe out the skillet and heat the remaining oil over medium heat.
Add the cabbage, shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.02 Kcal (2922 kJ)
Calories from fat	324.97 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	117.92mg	39%
Sodium	688.64mg	29%
Potassium	779.75mg	17%
Total Carbs	69.37g	23%
Sugars	10.46g	42%
Dietary Fiber	7.98g	32%
Protein	26.54g	53%
Vitamin C	42.6mg	71%
Iron	3.4mg	19%
Calcium	103mg	10%

Amount Per 100 g
Calories	181.67 Kcal (761 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	56%
Cholesterol	30.69mg	39%
Sodium	179.23mg	29%
Potassium	202.94mg	17%
Total Carbs	18.06g	23%
Sugars	2.72g	42%
Dietary Fiber	2.08g	32%
Protein	6.91g	53%
Vitamin C	11.1mg	71%
Iron	0.9mg	19%
Calcium	26.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.