Cook pasta according package directions. Drain, rinse with cold water and drain again. Put in a large bowl, cover and chill for 1-2 hours.
Add feta, tomatoes, olives, basil, and parsley to the chilled pasta and stir to combine.
For the dressing, place olive oil, lemon juice, garlic, and oregano in a jar with a screw-top lid. Shake vigorously to combine, then pour over pasta mixture and toss to coat. Season to taste with salt and ground black pepper.
Cover and chill for 2 to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.43 Kcal (1233 kJ)
Calories from fat	231.2 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	35.53mg	12%
Sodium	615.23mg	26%
Potassium	131.42mg	3%
Total Carbs	8.84g	3%
Sugars	3.41g	14%
Dietary Fiber	0.75g	3%
Protein	6.8g	14%
Vitamin C	8.3mg	14%
Iron	0.5mg	3%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	200.42 Kcal (839 kJ)
Calories from fat	157.38 Kcal
		% Daily Value*
Total Fat	17.49g	40%
Cholesterol	24.19mg	12%
Sodium	418.78mg	26%
Potassium	89.46mg	3%
Total Carbs	6.02g	3%
Sugars	2.32g	14%
Dietary Fiber	0.51g	3%
Protein	4.63g	14%
Vitamin C	5.6mg	14%
Iron	0.3mg	3%
Calcium	131.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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