Directions:
- Heat oven to 375° F.Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.93 Kcal (7389 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 30% | |
| Sodium | 7239.6mg | 302% | |
| Potassium | 5022.06mg | 107% | |
| Total Carbs | 267.06g | 89% | |
| Sugars | 75.55g | 302% | |
| Dietary Fiber | 30.62g | 122% | |
| Protein | 124.46g | 249% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 23.4mg | 130% | |
| Calcium | 3135.1mg | 314% | |
| Amount Per 100 g | |||
| Calories | 77.34 Kcal (324 kJ) | ||
| Calories from fat | 6.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 26% | |
|---|---|---|---|
| Cholesterol | 4mg | 30% | |
| Sodium | 317.22mg | 302% | |
| Potassium | 220.06mg | 107% | |
| Total Carbs | 11.7g | 89% | |
| Sugars | 3.31g | 302% | |
| Dietary Fiber | 1.34g | 122% | |
| Protein | 5.45g | 249% | |
| Vitamin C | 0.7mg | 28% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1mg | 130% | |
| Calcium | 137.4mg | 314% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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