Pasta With Spinach, Feta and Olives Recipe

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Pasta With Spinach, Feta and Olives
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  1. In a large bowl, whisk olive oil, vinegar and garlic.
  2. Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
  3. Season with pepper to taste.
  4. Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.38 Kcal (2706 kJ)
Calories from fat 195.67 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 132.39mg 44%
Sodium 759.94mg 32%
Potassium 382.53mg 8%
Total Carbs 88.49g 29%
Sugars 2.53g 10%
Dietary Fiber 2.55g 10%
Protein 23.56g 47%
Vitamin C 5.5mg 9%
Vitamin A 0.8mg 26%
Iron 5.3mg 29%
Calcium 266.3mg 27%
Amount Per 100 g
Calories 135.02 Kcal (565 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 33%
Cholesterol 27.65mg 44%
Sodium 158.75mg 32%
Potassium 79.91mg 8%
Total Carbs 18.48g 29%
Sugars 0.53g 10%
Dietary Fiber 0.53g 10%
Protein 4.92g 47%
Vitamin C 1.2mg 9%
Vitamin A 0.2mg 26%
Iron 1.1mg 29%
Calcium 55.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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