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Pasta With Spinach, Feta and Olives Recipe

Pasta With Spinach, Feta and Olives Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp balsamic vinegar
3 garlic cloves, sliced
5 -6 cups pasta, hot cooked
2 cups spinach, raw chopped
1/2 cup kalamata olive, pitted (sliced if desired)
2 tbsp capers, rinsed
3/4 cup feta cheese, crumbled
1/4 tsp pepper

Directions:

In a large bowl, whisk olive oil, vinegar and garlic.
Add remaining ingredients and toss to mix. The spinach will wilt from the hot pasta.
Season with pepper to taste.
Garnish with more cheese crumbles if desired. Though it's delicious refrigerator cold, I think it tastes best when served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.38 Kcal (2706 kJ)
Calories from fat	195.67 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	132.39mg	44%
Sodium	759.94mg	32%
Potassium	382.53mg	8%
Total Carbs	88.49g	29%
Sugars	2.53g	10%
Dietary Fiber	2.55g	10%
Protein	23.56g	47%
Vitamin C	5.5mg	9%
Vitamin A	0.8mg	26%
Iron	5.3mg	29%
Calcium	266.3mg	27%

Amount Per 100 g
Calories	135.02 Kcal (565 kJ)
Calories from fat	40.87 Kcal
		% Daily Value*
Total Fat	4.54g	33%
Cholesterol	27.65mg	44%
Sodium	158.75mg	32%
Potassium	79.91mg	8%
Total Carbs	18.48g	29%
Sugars	0.53g	10%
Dietary Fiber	0.53g	10%
Protein	4.92g	47%
Vitamin C	1.2mg	9%
Vitamin A	0.2mg	26%
Iron	1.1mg	29%
Calcium	55.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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