Spinach-Fennel Toss Recipe

Posted by
Rate It!
Spinach-Fennel Toss
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using peeler, scrape wide side of cheese chunk to form flaky curls of Parmesan; reserve.
  2. Trim tough stalks and feathery fronds off fennel bulb. Trim bottom and remove any tough outer ribs. Halve and thinly slice bulb.
  3. Whisk oil with vinegar, mustard, salt and pepper.
  4. In large salad bowl, toss together spinach, sliced fennel and radishes.
  5. Drizzle with dressing; toss to coat salad with dressing.
  6. Top with Parmesan curls.
  7. If desired, garnish with fennel frond.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.83 Kcal (845 kJ)
Calories from fat 129.04 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 9.64mg 3%
Sodium 508.63mg 21%
Potassium 745.79mg 16%
Total Carbs 11.68g 4%
Sugars 0.23g 1%
Dietary Fiber 4.93g 20%
Protein 7.39g 15%
Vitamin C 24mg 40%
Iron 2.3mg 13%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 100.46 Kcal (421 kJ)
Calories from fat 64.23 Kcal
% Daily Value*
Total Fat 7.14g 22%
Cholesterol 4.8mg 3%
Sodium 253.17mg 21%
Potassium 371.22mg 16%
Total Carbs 5.81g 4%
Sugars 0.11g 1%
Dietary Fiber 2.46g 20%
Protein 3.68g 15%
Vitamin C 11.9mg 40%
Iron 1.2mg 13%
Calcium 131.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top