French Potato Salad Recipe

Posted by
Rate It!
French Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large pot, cover potatoes with water and boil until tender (about 30 minutes).
  2. Drain, peel and slice while potatoes are still warm.
  3. Dissolve instant chicken bouillon in water and pour over potatoes.
  4. Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
  5. Mix together, add onions and let stand at room temperature to develop flavors.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.14 Kcal (1763 kJ)
Calories from fat 126.99 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 0.07mg 0%
Sodium 903.57mg 38%
Potassium 1160.57mg 25%
Total Carbs 68.49g 23%
Sugars 13.93g 56%
Dietary Fiber 10.35g 41%
Protein 6.99g 14%
Vitamin C 7.5mg 12%
Vitamin A 3.4mg 113%
Iron 3.5mg 19%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 109.63 Kcal (459 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 22%
Cholesterol 0.02mg 0%
Sodium 235.22mg 38%
Potassium 302.12mg 25%
Total Carbs 17.83g 23%
Sugars 3.63g 56%
Dietary Fiber 2.69g 41%
Protein 1.82g 14%
Vitamin C 1.9mg 12%
Vitamin A 0.9mg 113%
Iron 0.9mg 19%
Calcium 28.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top