Spinach Egg Drop Noodle Soup Recipe

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Spinach Egg Drop Noodle Soup
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Ingredients:

Directions:

  1. Im medium saucepan, bring chicken broth to a boil.
  2. Stir in egg noodles and cook per package directions.
  3. Beat eggs, water, parmesan cheese and pepper together.
  4. Stir spinach into the broth and reheat to boiling.
  5. Pour egg mixture into soup slowly while stirring constantly with a fork.
  6. Cook 30 seconds.
  7. Check seasonings and add salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.39 Kcal (638 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 73.47mg 24%
Sodium 216.51mg 9%
Potassium 182.76mg 4%
Total Carbs 21.26g 7%
Sugars 0.81g 3%
Dietary Fiber 1.47g 6%
Protein 8.06g 16%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 151.04 Kcal (632 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 72.83mg 24%
Sodium 214.6mg 9%
Potassium 181.15mg 4%
Total Carbs 21.08g 7%
Sugars 0.8g 3%
Dietary Fiber 1.46g 6%
Protein 7.99g 16%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 99.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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