Directions:
- In a 6 cup glass measuring cup pour chicken broth, add water until it measures a tad over 4 cups (very important) I use the next line on my measuring cup.
- Add tomato bouilon, onion salt, pepper, cumin smoky paprika, salsa and ketchup - Heat in Microwave approx 6 minutes.
- Meanwhile, drizzle olive oil over medium dutch oven pan until warm on Med-High heat. Add onions. When translucent add rice and butter, sautee' until butter has melted and bouilon is done.
- Stir bouilon and slowly pour into (warning you can get a steam burn, so careful!) rice mixture. Stir and bring to a thick boil. about 3 minutes.
- Cover pan, turn heat to simmer. Set timer for 25 minutes. When timer alarms, turn heat off and leave undisturbed for at least 5 minutes.
- Fluff with fork and enjoy with your favorite mexican dish. I always make this when making my V's Chile Verde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 573.23mg | 24% | |
| Potassium | 61.77mg | 1% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 18% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 5% | |
| Sodium | 608.02mg | 24% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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