Mushroom Egg Muffin Recipe

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Mushroom Egg Muffin
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Ingredients:

Directions:

  1. .Wisk eggs with milk; sauté mushrooms in olive oil. Spoon mushroom to muffin tins and add egg mixture to 3/4 full. Bake 15 min at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 124.54mg 42%
Sodium 91.75mg 4%
Potassium 178.96mg 4%
Total Carbs 3.57g 1%
Sugars 1.29g 5%
Dietary Fiber 1.14g 5%
Protein 6.19g 12%
Iron 0.7mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 103.46 Kcal (433 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 9%
Cholesterol 146.21mg 42%
Sodium 107.71mg 4%
Potassium 210.1mg 4%
Total Carbs 4.19g 1%
Sugars 1.51g 5%
Dietary Fiber 1.34g 5%
Protein 7.27g 12%
Iron 0.8mg 4%
Calcium 69.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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