Directions:
- Stir the yeast and sugar into the warm water (110-115 degrees F) and leave to rest for 5-10 minutes. Meanwhile, measure the flour and salt into a mixing bowl. Preheat oven to minimum temperature.
- Add the yeast mixture to the flour mixture and knead with a dough hook for 5 minutes (you may need to add in an extra teaspoon or two of warm water to get the right consistency).
- In a deep glass or ceramic bowl, drizzle in enough olive oil to gently coat the sides and bottom. Gather the dough into a ball and roll it around the bowl to coat it with the oil. Moisten a tea towel and use it to cover the bowl. Place into the oven and turn the temperature off. Let rise for 30-40 minutes.
- In the meantime, prepare the SAMS_Club's Ultimate Pizza Sauce, and then the glaze by whisking together the egg, olive oil, parmesan, garlic powder, oregano and salt. Line a baking sheet with parchment paper.
- Remove the risen dough from the oven and punch it down. Again, preheat oven to minimum temperature. Re-moisten the tea towel, use it to cover the bowl, place the bowl back in the oven and turn the temperature off. Let rise for 30-40 minutes.
- Remove the risen dough from the oven and punch it down. Preheat the oven to 425°F Flour a surface and use a rolling pin (silicone is great for no-stick and you won't have to add extra flour) to roll the dough nice and thin: 1/8 . Cut rectangles (say 6 x 9 ), then halve them into triangles to use for the roll-ups.
- Brush on SAMS_Club's Ultimate Pizza Sauce, then add a modest quantity of your favourite toppings. Transfer the remaining sauce to a bowl for dipping.
- Roll the triangles from the narrowest side down to the long point, and pinch the ends together to form a crescent shape. Place on the parchment lined baking sheet and brush generously with the glaze.
- Bake for 12-15 minutes or until a nice golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 269.83mg | 11% | |
| Potassium | 46mg | 1% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.41g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.26 Kcal (960 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 4% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 6% | |
| Sodium | 400.43mg | 11% | |
| Potassium | 68.26mg | 1% | |
| Total Carbs | 40.72g | 9% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 6.54g | 9% | |
| Iron | 2.3mg | 9% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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