Spinach-Corn Bread Bites Recipe

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Ingredients:

Serving

1 package (8-1/2 oz) corn bread/muffin mix
1/2 cup grated parmesan cheese
1/8 tsp garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Directions:

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.33 Kcal (102 kJ)
Calories from fat	17.37 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	11.77mg	4%
Sodium	52.85mg	2%
Potassium	11.17mg	0%
Total Carbs	0.78g	0%
Sugars	0.26g	1%
Dietary Fiber	0.05g	0%
Protein	1.05g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	227.67 Kcal (953 kJ)
Calories from fat	162.6 Kcal
		% Daily Value*
Total Fat	18.07g	3%
Cholesterol	110.2mg	4%
Sodium	494.67mg	2%
Potassium	104.54mg	0%
Total Carbs	7.26g	0%
Sugars	2.42g	1%
Dietary Fiber	0.48g	0%
Protein	9.82g	2%
Vitamin C	1.4mg	0%
Vitamin A	0.2mg	1%
Iron	0.7mg	0%
Calcium	227.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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