Canadian Bacon & Cheese Omelet Recipe

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Canadian Bacon & Cheese Omelet
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Ingredients:

Directions:

  1. Whisk eggs and cream together.
  2. Melt butter in a large skillet. Pour in eggs hot, lifting edges into center allowing uncooked egg to reach pan.
  3. When egg is set add the ham and cheese to one half of the omelet. Fold over other half cook for 15-25 seconds and invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.36 Kcal (1634 kJ)
Calories from fat 272.07 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 404.77mg 135%
Sodium 952.89mg 40%
Potassium 347.98mg 7%
Total Carbs 2.34g 1%
Sugars 0.15g 1%
Protein 27.01g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 221.94 Kcal (929 kJ)
Calories from fat 154.68 Kcal
% Daily Value*
Total Fat 17.19g 47%
Cholesterol 230.13mg 135%
Sodium 541.75mg 40%
Potassium 197.84mg 7%
Total Carbs 1.33g 1%
Sugars 0.08g 1%
Protein 15.36g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 13%
Calcium 102.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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