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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is quick, easy and absolutely delicious. Even my 'meat, rice and potatoes' husband loves it. Ingredients:
15 ml butter |
1 medium onion, chopped |
1 clove garlic, crushed |
1/2 package bacon, diced (approx 125gr) |
1 pinch mixed herbs |
1 bunch spinach, chopped and steamed |
250 g ribbon noodles, cooked |
grated cheddar cheese (to garnish) |
20 ml butter |
1 tablespoon flour |
250 ml hot milk |
60 ml grated cheddar cheese |
Directions:
1. Melt butter and fy onion and garlic.
2. Add bacon and.
3. fry until just done.
4. Add herbs, seasoning and spinach.
5. Mix and remove from heat.
6. Prepare cheese sauce as follows: Melt butter and add flour.
7. Remove from heat and beat in milk gradually.
8. Stir until thick and done.
9. Add onion, spinach and bacon mix to sauce and heat.
10. Remove from heat and add cheese.
11. Stir until melted.
12. Spoon pasta onto plates and top with sauce and garnish with cheese.
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