Directions:
- Cut butter into flour with pastry blender.
- Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
- Roll out small portions on floured surface.
- Place pie filling in center.
- Fold over and seal edges.
- Fry in deep fat until golden.
- Put sugars or coating in brown paper bag and shake (after frying) to coat.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.34 Kcal (169 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 95.15mg | 4% | |
| Potassium | 12.78mg | 0% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.75g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.04 Kcal (1583 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 4% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 3% | |
| Sodium | 891.68mg | 4% | |
| Potassium | 119.72mg | 0% | |
| Total Carbs | 40.26g | 1% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 4.43g | 2% | |
| Protein | 7.05g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 139mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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