5 Cheese Baked Macaroni and Cheese Recipe

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5 Cheese Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
  2. Cook macaroni to desired tenderness and drain, set aside.
  3. Combine melted butter and breadcrumbs (if using), set aside.
  4. Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
  5. Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
  6. Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
  7. Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
  8. Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
  9. Pour into casserole and top with breadcrumbs or cheese.
  10. Bake for 30 minutes or until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.74 Kcal (2938 kJ)
Calories from fat 261.54 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 80.52mg 27%
Sodium 1019mg 42%
Potassium 398.78mg 8%
Total Carbs 78.98g 26%
Sugars 12.1g 48%
Dietary Fiber 4.34g 17%
Protein 30.36g 61%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 609.4mg 61%
Amount Per 100 g
Calories 250.68 Kcal (1050 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 45%
Cholesterol 28.76mg 27%
Sodium 364.01mg 42%
Potassium 142.45mg 8%
Total Carbs 28.21g 26%
Sugars 4.32g 48%
Dietary Fiber 1.55g 17%
Protein 10.84g 61%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.2mg 18%
Calcium 217.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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