Mexican Hominy Recipe

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Mexican Hominy
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Ingredients:

Directions:

  1. Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
  2. Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
  3. Pour into a greased 9x13 casserole and top with grated cheese.
  4. Bake at 350F for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.78 Kcal (610 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 25.41mg 8%
Sodium 257mg 11%
Potassium 112.77mg 2%
Total Carbs 3.07g 1%
Sugars 0.79g 3%
Dietary Fiber 1.06g 4%
Protein 5.93g 12%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 287.23 Kcal (1203 kJ)
Calories from fat 219.21 Kcal
% Daily Value*
Total Fat 24.36g 19%
Cholesterol 50.06mg 8%
Sodium 506.36mg 11%
Potassium 222.19mg 2%
Total Carbs 6.04g 1%
Sugars 1.55g 3%
Dietary Fiber 2.09g 4%
Protein 11.69g 12%
Vitamin C 2.3mg 2%
Iron 1mg 3%
Calcium 178.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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