Penne With Bacon and Mushrooms Recipe

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Penne With Bacon and Mushrooms
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Ingredients:

Directions:

  1. Saute onion and garlic in some olive oil until soft.
  2. Add the bacon and mushrooms and cook for 5 minutes.
  3. Add the fresh cream.
  4. Finally add the spinach and season.
  5. Toss in the cooked pasta al dente and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.55 Kcal (1857 kJ)
Calories from fat 284.73 Kcal
% Daily Value*
Total Fat 31.64g 49%
Cholesterol 51.88mg 17%
Sodium 392.77mg 16%
Potassium 543.48mg 12%
Total Carbs 21.51g 7%
Sugars 5.12g 20%
Dietary Fiber 7.58g 30%
Protein 16.9g 34%
Vitamin C 6.9mg 12%
Vitamin A 0.5mg 17%
Iron 1.5mg 9%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 124.94 Kcal (523 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 49%
Cholesterol 14.61mg 17%
Sodium 110.64mg 16%
Potassium 153.09mg 12%
Total Carbs 6.06g 7%
Sugars 1.44g 20%
Dietary Fiber 2.14g 30%
Protein 4.76g 34%
Vitamin C 1.9mg 12%
Vitamin A 0.1mg 17%
Iron 0.4mg 9%
Calcium 36.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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