Directions:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
- Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
- Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
- Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 206.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 42% | |
| Sodium | 879.55mg | 37% | |
| Potassium | 807.72mg | 17% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 42.25g | 84% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.1mg | 23% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 35% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 42% | |
| Sodium | 304.76mg | 37% | |
| Potassium | 279.87mg | 17% | |
| Total Carbs | 2.4g | 2% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 14.64g | 84% | |
| Vitamin C | 5.6mg | 27% | |
| Iron | 1.4mg | 23% | |
| Calcium | 57.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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