Spinach, Bacon, and Mushroom Salad Recipe

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Ingredients:

Serving

Directions:

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.92 Kcal (1277 kJ)
Calories from fat	240.16 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	146.54mg	49%
Sodium	564.24mg	24%
Potassium	446.96mg	10%
Total Carbs	7.95g	3%
Sugars	1.11g	4%
Dietary Fiber	1.72g	7%
Protein	9.48g	19%
Vitamin C	17mg	28%
Iron	2.6mg	14%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	201.64 Kcal (844 kJ)
Calories from fat	158.82 Kcal
		% Daily Value*
Total Fat	17.65g	41%
Cholesterol	96.91mg	49%
Sodium	373.14mg	24%
Potassium	295.58mg	10%
Total Carbs	5.26g	3%
Sugars	0.73g	4%
Dietary Fiber	1.14g	7%
Protein	6.27g	19%
Vitamin C	11.2mg	28%
Iron	1.7mg	14%
Calcium	57.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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