Directions:
- Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
- Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
- In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 17% | |
| Sodium | 229.58mg | 10% | |
| Potassium | 260.93mg | 6% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 26% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 17% | |
| Sodium | 165.11mg | 10% | |
| Potassium | 187.65mg | 6% | |
| Total Carbs | 18.86g | 9% | |
| Sugars | 11.92g | 66% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 3.95g | 11% | |
| Vitamin C | 21.7mg | 50% | |
| Iron | 1mg | 8% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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