Spinach, Bacon, and Mushroom Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple and delicious! Ingredients:
4 slices bacon |
12 ounces fresh spinach leaves, torn |
3/4 cup sliced fresh mushrooms |
3/4 cup croutons |
4 hard-cooked eggs, chopped |
1 pinch ground black pepper, to taste |
3/4 cup ranch salad dressing (such as hidden valley® original ranch®) |
Directions:
1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
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