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Bacon and Lettuce Salad Recipe

Bacon and Lettuce Salad Recipe

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Ingredients:

Serving

10 slices meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces
2 tbsp white balsamic vinegar
1 tbsp finely chopped shallot
1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
3 tbsp extra-virgin olive oil
1 1/2 lb boston lettuce (3 heads), torn into bite-size pieces (16 cups)

Directions:

Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and bacon and toss well.
Cooks' note: Lettuce can be washed and torn 1 day ahead and chilled in a sealed plastic bag lined with paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.84 Kcal (271 kJ)
Calories from fat	50.07 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Sodium	81.66mg	3%
Potassium	212.03mg	5%
Total Carbs	2.63g	1%
Sugars	1.55g	6%
Dietary Fiber	0.91g	4%
Protein	0.9g	2%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	67.28 Kcal (282 kJ)
Calories from fat	51.96 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Sodium	84.74mg	3%
Potassium	220.02mg	5%
Total Carbs	2.73g	1%
Sugars	1.61g	6%
Dietary Fiber	0.94g	4%
Protein	0.94g	2%
Vitamin C	3.6mg	6%
Iron	0.9mg	5%
Calcium	32.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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