Spinach and Yoghurt Soup Recipe

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Spinach and Yoghurt Soup
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Ingredients:

Directions:

  1. Peel and thinly slice the onions and garlic.
  2. Peel the potato.
  3. Heat a large heavy bottomed pot.
  4. Pour into it a little oil.
  5. Fry the whole spices for a few seconds.
  6. Add butter and reduce heat.
  7. Add in the onion and garlic.
  8. Fry until soft and lightly coloured.
  9. Cut the potato into cubes and add it too to the pot.
  10. Cook for 10 minutes.
  11. Stir it.
  12. Pour in the water.
  13. Let it boil.
  14. Simmer for 20 minutes.
  15. Tip in the spinach.
  16. Stir until the leaves have wilted.
  17. Mash the contents of the pan.
  18. Sieve.
  19. Stir in yoghurt.
  20. Gently re-heat.
  21. Season to taste.
  22. Serve either immediately or chill and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.33 Kcal (1668 kJ)
Calories from fat 272.33 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 87.38mg 29%
Sodium 180.07mg 8%
Potassium 1024.88mg 22%
Total Carbs 23.95g 8%
Sugars 10.99g 44%
Dietary Fiber 4.83g 19%
Protein 10.09g 20%
Vitamin C 19.1mg 32%
Vitamin A 1.8mg 60%
Iron 5.8mg 32%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 100.96 Kcal (423 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 47%
Cholesterol 22.15mg 29%
Sodium 45.64mg 8%
Potassium 259.76mg 22%
Total Carbs 6.07g 8%
Sugars 2.79g 44%
Dietary Fiber 1.22g 19%
Protein 2.56g 20%
Vitamin C 4.8mg 32%
Vitamin A 0.5mg 60%
Iron 1.5mg 32%
Calcium 102mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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