Greek Penne and Chicken Recipe

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Ingredients:

Serving

1 (16 oz) package penne pasta
1 1/2 tbsp butter
1/2 cup red onion, chopped
2 garlic cloves, minced
1 lb skinless chicken breast half, cut into bite-size pieces
1 (14 oz) can water-packed artichoke hearts
1 tomato, chopped
1/2 cup feta cheese, crumbled
3 tbsp fresh parsley, chopped
2 tbsp lemon juice
1 tsp dried oregano
salt
ground black pepper

Directions:

In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside.
Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes.
Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.95 Kcal (485 kJ)
Calories from fat	53.95 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	47.51mg	16%
Sodium	304.15mg	13%
Potassium	215.68mg	5%
Total Carbs	2.87g	1%
Sugars	1.22g	5%
Dietary Fiber	0.57g	2%
Protein	13.09g	26%
Vitamin C	5.8mg	10%
Iron	0.2mg	1%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	116.33 Kcal (487 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	47.67mg	16%
Sodium	305.14mg	13%
Potassium	216.38mg	5%
Total Carbs	2.88g	1%
Sugars	1.22g	5%
Dietary Fiber	0.57g	2%
Protein	13.14g	26%
Vitamin C	5.8mg	10%
Iron	0.2mg	1%
Calcium	57.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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