Greek Penne and Chicken Recipe

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Greek Penne and Chicken
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  1. In a large pot with boiling salted water cook penne pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
  3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
  4. Season with salt and ground black pepper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.9 Kcal (971 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 95.03mg 32%
Sodium 608.31mg 25%
Potassium 431.36mg 9%
Total Carbs 5.75g 2%
Sugars 2.44g 10%
Dietary Fiber 1.13g 5%
Protein 26.19g 52%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 54.13 Kcal
% Daily Value*
Total Fat 6.01g 18%
Cholesterol 47.67mg 32%
Sodium 305.14mg 25%
Potassium 216.38mg 9%
Total Carbs 2.88g 2%
Sugars 1.22g 10%
Dietary Fiber 0.57g 5%
Protein 13.14g 52%
Vitamin C 5.8mg 19%
Iron 0.2mg 3%
Calcium 57.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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