Slow Cooker Butter Chicken Recipe

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Slow Cooker Butter Chicken
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  1. Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
  2. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.37 Kcal (588 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 15.49mg 5%
Sodium 42.4mg 2%
Potassium 167.83mg 4%
Total Carbs 6.27g 2%
Sugars 3.52g 14%
Dietary Fiber 1.07g 4%
Protein 1.92g 4%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 134.07 Kcal (561 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 19%
Cholesterol 14.79mg 5%
Sodium 40.5mg 2%
Potassium 160.3mg 4%
Total Carbs 5.99g 2%
Sugars 3.36g 14%
Dietary Fiber 1.02g 4%
Protein 1.83g 4%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 60.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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