Spinach and Sausage Pasta Recipe

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Spinach and Sausage Pasta
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Ingredients:

Directions:

  1. Heat nonstick skillet, add oil
  2. Saute onion garlic and herbs until translucent
  3. Add mushrooms and saute until just tender
  4. Add sausage, brown
  5. Add spinach and tomatoes, saute about 2 minutes
  6. Toss with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.51 Kcal (6341 kJ)
Calories from fat 746.02 Kcal
% Daily Value*
Total Fat 82.89g 128%
Cholesterol 327.27mg 109%
Sodium 2838.43mg 118%
Potassium 1643.73mg 35%
Total Carbs 99.98g 33%
Sugars 7.47g 30%
Dietary Fiber 8.53g 34%
Protein 93.12g 186%
Vitamin C 24.8mg 41%
Vitamin A 0.8mg 26%
Iron 10.4mg 58%
Calcium 808mg 81%
Amount Per 100 g
Calories 172.57 Kcal (723 kJ)
Calories from fat 85 Kcal
% Daily Value*
Total Fat 9.44g 128%
Cholesterol 37.29mg 109%
Sodium 323.42mg 118%
Potassium 187.29mg 35%
Total Carbs 11.39g 33%
Sugars 0.85g 30%
Dietary Fiber 0.97g 34%
Protein 10.61g 186%
Vitamin C 2.8mg 41%
Vitamin A 0.1mg 26%
Iron 1.2mg 58%
Calcium 92.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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