Grilled Marinated Mushrooms Recipe

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Ingredients:

Serving

1/2 cup olive oil
3 tbsp lemon juice
1 tsp chopped fresh oregano (or 1/4 tsp. dried )
1 tsp chopped fresh thyme (or 1/4 tsp. dried )
1 garlic clove, crushed
1 lb large white mushroom
1/4 tsp salt
1/8 tsp pepper

Directions:

In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
Refrigerate at least 1 hour but not longer than 8 hours.
Heat grill to medium.
Remove mushrooms from marinade. You can skewer them or place them right on the grill.
Grill for 15 to 20 minutes, turning several times.
Remove from heat and sprinkle with salt and pepper.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.43 Kcal (1162 kJ)
Calories from fat	252.12 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Sodium	151.47mg	6%
Potassium	381.53mg	8%
Total Carbs	4.83g	2%
Sugars	2.63g	11%
Dietary Fiber	1.37g	5%
Protein	3.5g	7%
Vitamin C	7.1mg	12%
Iron	1.6mg	9%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	179.58 Kcal (752 kJ)
Calories from fat	163.2 Kcal
		% Daily Value*
Total Fat	18.13g	43%
Sodium	98.04mg	6%
Potassium	246.96mg	8%
Total Carbs	3.13g	2%
Sugars	1.7g	11%
Dietary Fiber	0.89g	5%
Protein	2.26g	7%
Vitamin C	4.6mg	12%
Iron	1mg	9%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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