Sausage and Bow-Tie Pasta Florentine Recipe

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Sausage and Bow-Tie Pasta Florentine
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Ingredients:

Directions:

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.9 Kcal (1377 kJ)
Calories from fat 248.65 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 60.09mg 20%
Sodium 678.68mg 28%
Potassium 228.14mg 5%
Total Carbs 6.71g 2%
Sugars 0.39g 2%
Dietary Fiber 0.83g 3%
Protein 12.34g 25%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 47mg 5%
Amount Per 100 g
Calories 350.7 Kcal (1468 kJ)
Calories from fat 265.13 Kcal
% Daily Value*
Total Fat 29.46g 43%
Cholesterol 64.07mg 20%
Sodium 723.67mg 28%
Potassium 243.26mg 5%
Total Carbs 7.16g 2%
Sugars 0.42g 2%
Dietary Fiber 0.89g 3%
Protein 13.16g 25%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 50.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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