Spinach and Noodle Bake Recipe

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Spinach and Noodle Bake
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Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
  2. Combine onion, chicken broth, and garlic in a large saucepan; stir well. Cook over medium heat, stirring constantly, until onion is tender. Add noodles, spinach, and mushrooms; stir well.
  3. Combine cheese and next 7 ingredients in a medium bowl; stir well. Add cheese mixture to noodle mixture, stirring well. Spoon into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.94 Kcal (557 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 73.29mg 24%
Sodium 147.52mg 6%
Potassium 167.08mg 4%
Total Carbs 17.41g 6%
Sugars 3.5g 14%
Dietary Fiber 0.99g 4%
Protein 9.45g 19%
Vitamin C 1.1mg 2%
Iron 1.2mg 6%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 240.36 Kcal (1006 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 4%
Cholesterol 132.51mg 24%
Sodium 266.74mg 6%
Potassium 302.09mg 4%
Total Carbs 31.49g 6%
Sugars 6.34g 14%
Dietary Fiber 1.8g 4%
Protein 17.09g 19%
Vitamin C 1.9mg 2%
Iron 2.1mg 6%
Calcium 153.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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