Spinach and Acorn Squash Ravioli Recipe

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Spinach and Acorn Squash  Ravioli
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Ingredients:

Directions:

  1. Heat oven to 400º F. In a small bowl, combine the ricotta, half the spinach (reserve the rest for another use), salt, and pepper and mix well. In another bowl, stir the squash, sour cream, and nutmeg together. In a skillet, over medium heat, heat the butter. Add the sage and cook until fragrant, about 1 minute. Add the broth, simmer 5 minutes, and set aside. Lay out 16 wonton wrappers. Divide the spinach mixture among 8 wrappers, placing a dollop in the center of each. Fold them in half diagonally, pinching one corner to close. Repeat with the squash mixture and the remaining 8 wrappers. Place the 16 packets in a roasting pan and spoon the broth over them. Cover with foil and heat in the oven until warmed through, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.95 Kcal (2273 kJ)
Calories from fat 208.31 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 32.15mg 11%
Sodium 890.38mg 37%
Potassium 1035.03mg 22%
Total Carbs 66.12g 22%
Sugars 2.59g 10%
Dietary Fiber 14.58g 58%
Protein 23.34g 47%
Vitamin C 6.2mg 10%
Vitamin A 0.7mg 25%
Iron 5.1mg 28%
Calcium 237.9mg 24%
Amount Per 100 g
Calories 178.27 Kcal (746 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 36%
Cholesterol 10.56mg 11%
Sodium 292.35mg 37%
Potassium 339.84mg 22%
Total Carbs 21.71g 22%
Sugars 0.85g 10%
Dietary Fiber 4.79g 58%
Protein 7.66g 47%
Vitamin C 2.1mg 10%
Vitamin A 0.2mg 25%
Iron 1.7mg 28%
Calcium 78.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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