Spinach and Mushroom Black Bean Soup Recipe

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Spinach and Mushroom Black Bean Soup
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Ingredients:

  • 3 (15 1/2 oz) cans black beans
  • 1 cup salsa
  • 1 (14 1/2 oz) can chicken broth
  • 2 tsp cumin
  • 3 cups spinach
  • 1 cup mushroom

Directions:

  1. Drain and rinse the black beans and wash the veggies.
  2. Put two cans of the black beans in a blender with the broth, salsa, cumin, and pepper.
  3. Blend for two minutes.
  4. Add spinach and mushrooms, and blend for another four minutes, or until smooth.
  5. Pour into soup pan with remaining can of black beans, and cook for 20-25 minute.
  6. Serve as is, or with sour cream and corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.74 Kcal (309 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 338.17mg 14%
Potassium 521.3mg 11%
Total Carbs 13.95g 5%
Sugars 2.89g 12%
Dietary Fiber 3.86g 15%
Protein 5.13g 10%
Vitamin C 8.6mg 14%
Iron 1.7mg 10%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 66.83 Kcal (280 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 306.47mg 14%
Potassium 472.44mg 11%
Total Carbs 12.64g 5%
Sugars 2.62g 12%
Dietary Fiber 3.49g 15%
Protein 4.65g 10%
Vitamin C 7.8mg 14%
Iron 1.6mg 10%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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