Directions:
- In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.56 Kcal (2154 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 608.16mg | 25% | |
| Potassium | 377mg | 8% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 53.1g | 212% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 155.3mg | 259% | |
| Iron | 19.1mg | 106% | |
| Calcium | 832.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 32.68 Kcal (137 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 39% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 4% | |
| Sodium | 38.63mg | 25% | |
| Potassium | 23.95mg | 8% | |
| Total Carbs | 3.47g | 18% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 3.37g | 212% | |
| Protein | 1.42g | 45% | |
| Vitamin C | 9.9mg | 259% | |
| Iron | 1.2mg | 106% | |
| Calcium | 52.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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