Sorrel and Almond Pesto Pasta Recipe

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Sorrel and Almond Pesto Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and let cool, or rinse with cold water and drain again. Drizzle with about 1 tbsp. oil to prevent clumping.
  2. Meanwhile, whirl almonds and garlic in a food processor until finely chopped. Add lemon zest, sorrel, 1/2 cup oil, and the salt, whirling until just blended but still coarse.
  3. Mix room-temperature pasta in a large bowl with pesto and another 1 to 2 tbsp. oil if needed for a looser texture. Transfer to plates, grate cheese on top, and drizzle with oil.
  4. *Find sorrel in most grocery stores, alongside herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5041.08 Kcal (21106 kJ)
Calories from fat 1895.54 Kcal
% Daily Value*
Total Fat 210.62g 324%
Cholesterol 319.79mg 107%
Sodium 1163.02mg 48%
Potassium 503.42mg 11%
Total Carbs 733.16g 244%
Sugars 445.53g 1782%
Dietary Fiber 20.98g 84%
Protein 70.02g 140%
Vitamin C 1.9mg 3%
Iron 12.5mg 69%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 386.58 Kcal (1619 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 324%
Cholesterol 24.52mg 107%
Sodium 89.19mg 48%
Potassium 38.61mg 11%
Total Carbs 56.22g 244%
Sugars 34.17g 1782%
Dietary Fiber 1.61g 84%
Protein 5.37g 140%
Vitamin C 0.1mg 3%
Iron 1mg 69%
Calcium 21.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.6
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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