Preheat oven to 150c.
Line a large baking tray with foil or parchment paper.
Place the tomatoes, olive oil and salt in a large bowl. Toss well to coat the tomatoes in the oil mixture.
Place the tomatoes cut side up on tray and sprinkle evenly with oregano and garlic. Roast the tomatoes for 2 hours or until shriveled around the edges. Remove from the oven and set aside for 10 minutes.,
To make the dressing, place the olive oil, balsamic and pesto in a small screw top jar. Shake well to combine and season with salt and pepper.
Place the spinach leaves in a large salad bowl.
Add the roasted tomatoes and parmesan.
Pour the dressing over and toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.92 Kcal (946 kJ)
Calories from fat	139.47 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	5.67mg	2%
Sodium	568.53mg	24%
Potassium	127.91mg	3%
Total Carbs	16.29g	5%
Sugars	1.15g	5%
Dietary Fiber	3.57g	14%
Protein	6.23g	12%
Vitamin C	1.4mg	2%
Iron	1.9mg	11%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	466.14 Kcal (1952 kJ)
Calories from fat	287.76 Kcal
		% Daily Value*
Total Fat	31.97g	24%
Cholesterol	11.69mg	2%
Sodium	1173.03mg	24%
Potassium	263.91mg	3%
Total Carbs	33.62g	5%
Sugars	2.38g	5%
Dietary Fiber	7.37g	14%
Protein	12.85g	12%
Vitamin C	2.8mg	2%
Iron	4mg	11%
Calcium	374.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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