Baked Spinach Artichoke Dip Recipe

Posted by
Rate It!
Baked Spinach Artichoke Dip
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  3. Bake for 15 to 20 minutes, or until hot and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.77 Kcal (552 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 21.59mg 7%
Sodium 508.04mg 21%
Potassium 104.16mg 2%
Total Carbs 3.05g 1%
Sugars 0.65g 3%
Dietary Fiber 1.17g 5%
Protein 16.68g 33%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 492.8mg 49%
Amount Per 100 g
Calories 210.54 Kcal (881 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 9%
Cholesterol 34.49mg 7%
Sodium 811.71mg 21%
Potassium 166.42mg 2%
Total Carbs 4.88g 1%
Sugars 1.04g 3%
Dietary Fiber 1.87g 5%
Protein 26.64g 33%
Vitamin C 2.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 787.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top