Spicy Vegetable Hummus Recipe

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Spicy Vegetable Hummus
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Ingredients:

Directions:

  1. In a medium bowl, mash the garbanzo beans to your desired texture with a potato masher. A fork would also work.
  2. Add lemon juice, tahini, sesame oil, and ricotta. Mix well.
  3. Combine garlic, spices, and vegetables with hummus mixture (you may want a bit more or less of each of these depending on your tastes).
  4. Add black and red pepper to taste.
  5. Serve with pita and fresh vegetables. This is a great veggie dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.72 Kcal (363 kJ)
Calories from fat 56.89 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 2.5mg 1%
Sodium 33mg 1%
Potassium 93.8mg 2%
Total Carbs 5.38g 2%
Sugars 0.77g 3%
Dietary Fiber 0.88g 4%
Protein 3.3g 7%
Vitamin C 5.7mg 9%
Iron 0.8mg 5%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 217.96 Kcal (913 kJ)
Calories from fat 143 Kcal
% Daily Value*
Total Fat 15.89g 10%
Cholesterol 6.28mg 1%
Sodium 82.94mg 1%
Potassium 235.78mg 2%
Total Carbs 13.52g 2%
Sugars 1.93g 3%
Dietary Fiber 2.21g 4%
Protein 8.31g 7%
Vitamin C 14.3mg 9%
Vitamin A 0.1mg 1%
Iron 2mg 5%
Calcium 148mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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